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techniques
makingdecoratingglazingrecipes
makingMost of the work is thrown on a momentum wheel, which I made at Chesterfield College of Art and Technology in the 1970s. I enjoy the relaxed rhythm and the quietness of the flywheel, as it is the only way to hear Radio 4 without interference! The wheel is built to exactly accommodate my frame and is therefore extremely comfortable. Altering and shaping thrown forms have always fascinated me. Consequently many of my pots are made into oval, rectangular or heart shapes. See my book Pots in the Kitchen p. 103 for how to make a lid for an oval casserole. decoratingThe pots are decorated either with thin white slip, which
lets the colour of the earthenware body through, or with thick slip that
is brushed on to the pot while it is rotating on the wheel. glazingAll the pots are made in earthenware clay, decorated and finally raw glazed at leather hard before being fired to Cone 03 (about 1085°C). I am still using the original 12 cu. ft. electric kiln I bought in 1978, which I have lugged round with me ever since. Hopefully it is in its final resting place now I have moved into a workshop at home in the garden. See Single Fire by Fran Tristram for further information about raw glazing techniques. recipesAll the ingredients in these recipes are mixed together before adding water. SLIPS WHITE SLIP 90% Ball Clay (TWVD) or HYPLAS 71 GREEN: add 3% copper oxide to 100% ball clay BLUE add 3.5% cobalt oxide to 100% ball clay BROWN add 10% manganese oxide to 100% powdered red clay BLACK 4pts thick brown slip DARK GREEN (for decorating) Copper oxide 20 GLAZES RAW GLAZE CONE 03 Lead Bisilicate 75 DECORATING BASE GLAZE CONE 03 (this to be mixed in small quantities with oxides) Lead Bisilicate 72 FOR COLOURED GLAZES (oxide added to dry ingredients of decorating glaze before adding water) Green: 1% chrome oxide Brown: 4% Manganese CLAYS Valentines medium red earthenware |
decorationRecent work has been based on leaf motifs, particularly oak leaves, which are very appropriate to the Derbyshire countryside where I live. Drawings are used to embellish surfaces of the pots; particular favourites are chickens and fish. Graphic lines are used to represent the creatures, not as a direct replication of the real thing but by abstracting their essential qualities. Images of fruits are also a great source of inspiration, and I am continually intrigued by the way fat pears 'sit' or oval lemons 'lie'.
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